FOREST-GROWN IN
EL TRIFINIO
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OUR JOURNEY
A MOUNTAIN STORY
THAT SHAPES EVERY CUP
From restoring a mountain forest to producing internationally recognized coffees, every step has been guided by patience, purpose, and respect for nature.
1997
REFORESTATION BEGINS
2014
FIRST COFFEE PLANTED
1400 - 1800 masl
SLOW RIPENING
2021 - 2026
4× CUP OF EXCELLENCE
The first step toward restoring a mountain ecosystem.
Coffee is introduced beneath the restored forest.
Cool temperatures allow cherries to mature gradually, developing greater complexity.
International recognition for coffees shaped by this ecosystem and terroir.
Three varieties.
One mountain ecosystem.
Our coffees come from the same remarkable terroir, yet each variety tells a different story through flavor, aroma, and structure. Together, they reflect the richness, biodiversity, and natural balance of El Conacaste.
JAVA
A promising future
Introduced as part of our commitment to innovation, Java has adapted exceptionally well to our mountain environment. Its resilience, productivity and outstanding quality potential make it an important part of El Conacaste's future.
Available as:
• Washed
• Natural
GESHA
Our most recognized variety
Our Gesha has earned international recognition through the Cup of Excellence and continues to showcase the elegance, complexity and distinctive character of El Conacaste's mountain terroir.
Available as:
• Washed
• Natural
YELLOW BOURBON
Balance and consistency
Yellow Bourbon complements our collection with consistent quality and elegant expression. Carefully cultivated beneath the forest canopy, it reflects our belief that exceptional coffees begin with exceptional growing conditions.
Available as:
• Washed
• Natural